A Spurtle is a traditional Scottish kitchen utensil, renowned for being far superior to a spoon as it reduces the lumps in your porridge.

A traditional design, with the thistle shaped head and narrow tip, allows it to reach the corners of any pot.  This means it will glide through the mixture, minimise splashing, and encourages gentle and consistent stirring in a way a spoon just can’t.

Ours are made from oak, ash, elm, sycamore, or walnut.  If you have a preference please let us know when you order.